Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Fish pie as most of us know it — flaky fish baked in a béchamel sauce — is as intrinsic to Britain’s culinary ...

For centuries, the fish pie you ate would depend on where you lived. Shakespeare references the Cockney’s eel pie, while in Scotland, where salting and smoking was a cottage industry, smoked fish was ...

Everyone who loves fish needs a classic pie recipe that can be adapted to use any suitable fresh seafood. Remember that there should always be a proportion of smoked fish in a fish pie. The secret to ...

Guinness fish pie is the perfect comfort food, combining Guinness stout, a variety of seafood, creamy sauce, and mashed potato topping. Guinness fish pie is a traditional Irish dish that combines the ...

We continue to tread carefully through the fish supplies. Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. So what is left? Well, quite a lot, ...

Is there anything more comforting than fish pie? But if you haven't time to make your own, how do the commercially available versions stack up? The closest to home-made we found, our testers liked the ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. “Why the egg?” Here in Hong Kong (where I am stationed temporarily to open a restaurant) the fish pie has found great ...

It’s one of the good things about a “mature” relationship: you have a lot to discover about each other. Enter fish pie. As in: “I just love fish pie,” announced a few years ago out of nowhere. It ...