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Tuna fillet with pistachio pesto
Potatoes 300 g Garlic 2 spicchi Extra virgin olive oil 20 g Smoked paprika 0.25 cucchiaini Fine salt q.b. To prepare the tuna fillet with pistachio pesto, first preheat the oven to 392°F in static ...
Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...
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