I was flitting around the internet the other day, looking up recipes for apple butter, when I came across a conversational thread that started with the question, “What is the point of apple butter?” ...

The best way to enjoy a fig is as a dessert, sliced and drizzled with honey or chocolate or as an appetizer with minimal seasoning. Here are glorious ripe black Mission figs dipped in melted butter ...

Add Yahoo as a preferred source to see more of our stories on Google. Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Serve this festive butter board for Sunday brunch or a special family breakfast. Every bite has a little surprise. Crunchy walnuts and tart, sweet pomegranate arils (seeds) play nicely with fresh figs ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...