This recipe from "Friendsgiving" (2017, William Morrow/HarperCollins, $12) by Alexandra Shytsman, a planning cookbook for a Thanksgiving celebration with your "family friends." This dish is as pretty ...

Add Yahoo as a preferred source to see more of our stories on Google. For this simple appetizer, Brussels sprouts get roasted until crispy and are paired with a zesty feta-dill dip. (Amisha Gurbani) ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large baking ...

Although I appreciate the many decorative flourishes of the holiday season, from elaborate tablescapes to intricately designed cookies, I have zero desire to invest my time in them. Instead, I look ...

I was at Forest in Birmingham for the 2016 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Takeover dining series Tuesday. Selected as one of metro Detroit’s 10 Best New Restaurants, Forest also ...

This Brussels sprouts salad from Birmingham, Mich., hot spot Forest is simple yet packed with flavor. The elegant shaved sprouts are blended with roasted sprouts and tossed with Bulgarian feta cheese.

Last week, Forest was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. This Brussels sprouts salad from the Birmingham hot spot is simple yet packed with flavor.

Memorial Day weekend is the debut of grilling season for much of the country, but in Central Texas, many of us have been firing up the coals for months now. (Or maybe you’re a year-round griller, and ...

There was a time when "eat your brussels sprouts" caused many of us, me included, to make a face and tuck the offending orbs into our napkins. Now, however, these little cabbage buds of deliciousness ...

In her new cookbook, “Friendsgiving: Celebrate Your Family of Friends” (William Morrow, $17), food blogger Alexandra Shytsman organizes the holiday spread by theme. The book provides 25 recipes, plus ...

Although I appreciate the many decorative flourishes of the holiday season, from elaborate tablescapes to intricately decorated cookies, I have zero desire to invest my time in them. Instead, I look ...