Flavor 91 Bistro in Whitehall is very much an American-oriented restaurant seasoned with a touch of East African spices. Opened in September 2016 by brother and sister Moses and Winta Hayelom and ...

This image released by Milk Street shows a recipe for berbere spiced lentils. (Milk Street via AP) Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they ...

A colorful medley of vegetables stir-fried with Ethiopian coriander makes for a quick and nutritious dish. Bell peppers, ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

At Abyssinia, the dishes are as mouthwatering as always, brimming with spices and herbs. Where: 913 4th St., Santa Rosa When: 11a.m. to 2 p.m. and 4:30 p.m. to 9 p.m ...

Located in a little strip mall off University and Hardy drives, the spices and smells of Café Lalibela hug patrons as they walk into the simply decorated Ethiopian restaurant. Café Lalibela has been ...

Look out, Lalibela. For the first time since it opened almost five years ago, the little restaurant should be peering over its shoulder at competition for the Ethiopian dining market. About two months ...

Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation, technology, and food. She is the author of "The Ethiopian Wolf: Hope at the Edge of Extinction." From a ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...