Add Yahoo as a preferred source to see more of our stories on Google. “Stacks on stacks on stacks! Rach’s eggplant stacks are layered with hot capocollo ham and topped with bubbly and browned shredded ...
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled eggplant stacks. 1. Lay out the eggplant rounds, fresh mozzarella, tomato slices and ...
Jean Poplaski, Willowbrook Ingredients: 1 package fresh spinach Olive oil Garlic, diced 1 jar roasted peppers, drained 6 portobello mushrooms 1 medium eggplant, long and narrow Bread crumbs mixed with ...
1. Preheat oven to 350 degrees Fahrenheit. 2. Slice eggplant into 36 ½ inch slices. Place on a sheet tray and sprinkle with salt. Let stand about 10 minutes. Wipe off salt and moisture with a paper ...
Instructions: Preheat oven to 375 degrees with a rack in the center position. Preheat a grill or grill pan over medium-high heat. Brush eggplant slices on both sides with ¹/3 cup olive oil and season ...
A hearty comfort meal, eggplant stacks are perfect year-round and can be made with just a handful of fresh ingredients and pantry items. Ready in less than an hour, this classic Italian favorite ...
“Stacks on stacks on stacks! Rach’s eggplant stacks are layered with hot capocollo ham and topped with bubbly and browned shredded mozzarella and provolone. Get the recipe link in our bio,” Ray ...
16 oz. jar marinara sauce (you can make it spicy if you wish by adding some hot sauce to taste) 1. Preheat oven to 350 degrees Fahrenheit. 2. Slice eggplant into 36 1/2 inch slices. Place on a sheet ...
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