Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

If you’re looking make Mom a new dessert she’ll want over and over again, Chef Sherry of From Michigan to the Table has you covered. Ahead of Mother’s Day, she’s making old-fashioned rice pudding with ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...