For many people, a loaf of braided bread is synonymous with Easter. The slightly sweet egg bread is easy to make and versatile. Master baker Punk Egan showed us how to make three kinds of bread from ...

Easter is a time to pull out all the traditional culinary stops and for many that means making braided sweet bread embedded with eggs for the Easter table. In many cultures, eggs are considered a new ...

“I’ve baked a loaf of bread.” These are such simple words. Yet, if you say them to family or friends, especially during the holidays, there’s a very good chance they’ll be greeted with awe, admiration ...

FARGO - Every holiday season, I Google like crazy to get ideas for new dishes to make for Christmas breakfast. I'm not crazy about egg bakes or quiche and making mounds of pancakes and waffles for a ...

To make the dough by hand: whisk the milk, sugar, eggs, yeast, lemon zest, anise seeds, and salt together in a large bowl. Gradually stir in 3 1/2 cups of the flour to make a thick batter. One ...

FARGO - Every holiday season, I Google like crazy to get ideas for new dishes to make for Christmas breakfast. I'm not crazy about egg bakes or quiche and making mounds of pancakes and waffles for a ...

Over the weekend, things were busy in my home edition of the Foodday Test Kitchen, as I worked on recipes for various upcoming stories, including food features about Easter and Passover. The most time ...

I have really good intentions about what to feed the family. In reality, we mostly eat the same food day after day after day. For all of my good intentions, time and energy too often get in the way.

For one loaf, roll 3 of the 6 pieces into strips about 14 inches long each. Place them on a large greased baking sheet and form into a braid. Take 2 pieces and roll into 12-inch long strips and twist ...

There were Eastern European sweet yeast breads of all kinds — breads braided in the shapes of animals and baskets; braided breads with colored eggs baked into them (Pane di pasqua/Italian Easter bread ...

Finnish Braid remains a holiday staple. More than thirty years ago, before I even knew I would have a bakery, a reporter from The Goshen News came to my house to interview me about baking and take ...