The post What You’ll Be Eating and Cooking This Year: Experts Predict 2026’s Hottest Food Trends appeared first on Katie ...

IKEA found that 55% of people associate cooking with something positive; for 15% of people worldwide, cooking is a love ...

Food has always carried meaning, but in contemporary nutrition culture, it is increasingly treated as a moral test. In the unqualified world of wellness and nutrition influencers, foods are no longer ...

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The appeal of raw vegetables is undeniable: crisp, fresh, and often packed with nutrients. From vibrant salads to crunchy crudités, uncooked produce is a staple in healthy diets. However, not every ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

You only need to scan the front page of any major newspaper to see how conflicted our society currently is about food. Even ...

Dining out is a convenient way to enjoy a tasty meal, especially when life gets busy. For many of us, cooking at home isn’t always an option, especially if we’re traveling, working long hours, or ...