1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a ...

The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Boil and mash potato and set aside. Don't add anything it - NO salt, pepper, milk or butter! Cook salmon by either roasting, blanching or poaching, then flake the meat. Mix with the other cake ...

Place the chopped fish, lime leaves, egg white, salt, sugar, and Thai red curry paste in the bowl of a food processor. Blend to a smooth paste. Transfer the paste to a large bowl. Add the sliced snake ...

I don't know about you, but every time I go to my local Thai restaurant, these are a must! But I've got a little secret. You can do even better at home. Combine the fish, yolks, curry paste, fish ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

These Thai salmon fishcakes by Tom Kerridge take less than an hour to prepare, making them perfect for your midweek meal arsenal. The Michelin-starred celebrity chef shared his recipe for the dish on ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...