Ready to start tasting those smoky summer flavors again? We've got you covered with these healthy and nutritious grilling recipes. From some of the best plant-based foods for grilling to classic ...

You're invited to my veggie-centric grilling party! Today it's all about seasonal produce picks and savoring the fresh flavors of summer. I'm serving up colorful ratatouille skewers and grilled ...

Add Yahoo as a preferred source to see more of our stories on Google. Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, ...

It is zucchini season in Texas, and the beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor of whatever you add to it. It’s also ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

There’s more to the humble green veg than zucchini noodles. Zucchini is a popular vegetable that comes into season in spring and hits its peak in autumn that we love to cook with thanks to its ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...