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The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

Note: From executive chef Sara Levine of Vertical Wine Bistro. Packaged duck fat is available at Bristol Farms stores in the freezer section, Surfas in Culver City and Monsieur Marcel in Los Angeles.

Chef Paul Kahan shares recipes for some pork and duck rillette and market salad. Sept. 17, 2010 — -- Click here for the "Nightline: Platelist" profile of chef Paul Kahan. Directions Step 1.

1) Pull the duck meat from the bones. Make sure to discard anything with an undesirable texture. 2) Combine meat, herbs, cayenne, and pepper in a mixer with a paddle attachment. Mix slowly until meat ...

An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen. “Rillettes are usually as simple as piling shredded duck ...

I enjoy making charcuterie and my dream home would have a smoke house and a curing room, so I could make all the dried sausages and smoked meats I want. As it is, I stick to the easy stuff: rillette, ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

Local restaurant charcuterie plates often include rillettes, such as these local pork rillettes photographed at Luke. (The NOLA.com | Times-Picayune archive) Duck Rillettes Makes about 12 appetizer ...

4 domestic duck leg portions with thighs attached (about 2 pounds) 1 tablespoon kosher salt 1 teaspoon quartre epices 8 garlic cloves, peeled and mashed 8 bay leaves 4 cups olive oil, melted lard or ...

The last time I watched a football game all the way through, I lived in Baltimore, wore a Brownie uniform on Thursdays, and rooted for the local team -- the Colts. In those days we marked the Super ...