Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Dumpling queen Shirley Chung, the inventive Los Angeles ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Two years after Din Tai Fung ...

Din Tai Fung is an international dumpling institution, known globally for the precision, consistency, and quality of their food — and especially those beautifully pleated soup dumplings (or xiao long ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Din Tai Fung could be the ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

The eagerly-awaited Din Tai Fung opened its doors to the public after a ribbon cutting ceremony on Friday held at the impressive new location in the south-west corner of the food court in the Santa ...

Din Tai Fung started as a small soup dumpling shop in Taiwan in the 1970s. Now it's a global dumpling superpower, with over 170 outlets in 13 countries. Its third-generation CEOs talk about legacy, ...

Din Tai Fung Photo by Andi Prewitt. Target may be pulling out of downtown Portland, but a different big brand name (in the restaurant industry) is putting down stakes five blocks away. Din Tai Fung, ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Soup dumpling powerhouse Din Tai Fung’s expansion continues ...