Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed’s mushroom and cabbage rice bowl comes together quickly, with minimal effort and time. Mushroom, ...

A comforting, old-fashioned side dish that’s perfect for family dinners or holiday meals. This savory casserole layers tender onions with crunchy potato chips and melted cheese, all baked together in ...

Bright, breezy recipes to welcome spring. By Emily Weinstein I am not one for spring cleaning, but I am one for spring cooking, throwing open the windows and airing out those stewy winter cooking ...