Packed with layers of cherries, whipped cream cheese, and shortbread cookies, these make-ahead parfaits are perfect for summer entertaining.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...

Wow, what a wonderfully delicious pie. The cream cheese and mascarpone filling's divine. Mascarpone cuts the tanginess of the cream cheese and helps to make the filling smooth and creamy. Toasted and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...