Veal stew is, I gotta say, a dish that really captures the heart of Northern and Central Italian cooking. This classic beef stew recipe usually uses veal, chopped into chunks that get super tender ...

If there’s one dish that perfectly captures the spirit of Italian-American comfort food while still feeling indulgent and ...

Place flour on plate. Season with salt, pepper to taste. Dip cutlets in flour, making sure both sides are coated. Shake off extra flour. Heat nonstick skillet over medium-high heat. Spray with olive ...

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

Cut meat into 2-inch-long, 1/2-inch-wide strips. Heat 2 tablespoons olive oil in a skillet; fry veal in olive oil until browned. Remove with a slotted spoon. Season to taste with salt and pepper, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rich LoRusso, LoRusso's Cucina Yield: 4 servings. 6 ounces fresh morel mushrooms> (see >note)> Salt> Soak morels in salted water ...

Recently, I set out to buy a simple veal breast -- a succulent cut my family had always enjoyed and that I'd never had trouble finding at my usual market. This time was different. As it turned out, my ...

On a recent Wednesday, I learned how to cook like they do at an Italian restaurant — rice balls, veal scaloppini with Chianti sauce and chocolate mousse. The next Monday, I learned how to make bagels ...