Churma Pockets Recipes: This is a delicious savory snack very easy to make- it is a perfect tea time snack. In a large mixing bowl combine 2 cups all-purpose flour, 1 teaspoon carom seeds, 1 teaspoon ...

We'd asked you, dear readers to share recipes of your favourite Mummy ka Khana. Rediff reader Lajja Bhutra, 28, from Chennai shared a recipe she learned from her mother Santosh Bhutra. ALSO SEE: Mom's ...

Churma Laddoo is a Rajasthani style authentic ball shaped sweet recipe. It is made from karkara atta, ghee along with the sweetness of gud (jaggery) and jaipal. Add karkara atta and ghee in a mixing ...

A quintessential Rajasthani sweet, Jayanti Soni's aata or wheat flour laddoos, made with just five ingredients, are exquisite-tasting enough to be offered as bhog to about-to-arrive Lord Ganesha.

Festivals are all about binge eating your favourite laddoos and mithais’. Ganesh Chaturthi is a great excuse to devour everything on your plate, be it a modak or authentic churma laddoo. If you wish ...

To prepare the dough, combine the all-purpose flour, carom seeds, salt and ghee in a large mixing bowl. Combine the ingredients with your fingertips until they resemble breadcrumbs. Add seven to eight ...

1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...

Festivals are meant for eating lip-smacking delicacies and finishing off a week's worth of sweets in one day. We all get a cheat-day pass on these special occasions. With one of the most auspicious ...

Churma is the unofficial dessert of Haryana. Churma is also our Olympic gold medalist Neeraj Chopra’s favourite cheat meal and for all the right reasons. This Haryanvi dessert is the most common sweet ...