Lovina talks about canning, spending time with family and working on her latest cookbook. She also offers a salsa recipe. A bountiful harvest of green bell peppers, ready to be used in Lovina Eicher's ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making salsa at home allows you to customize the spiciness to suit your taste preferences and ensure freshness.

Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make thick and chunky salsa (recipe below). We canned 20 pints for them. On Saturday I also ...