Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

Slice garlic — not your finger.

Craving a hearty grilled steak? Our garlic rosemary steak is extra delicious thanks to its flavorful marinade.

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Wondering how to preserve peeled garlic? Or how to preserve garlic in oil? The following four ways to preserve garlic will ensure you have a year-round supply. It’s March, and my garlic stash is ...