This classic dessert always hits, any way you make it.

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want from ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

Whipped White Chocolate Ganache is a silky, airy chocolate creme that turns any dessert into something special, whether used as a frosting, filling, or topping. Its light texture holds shape ...