Add Yahoo as a preferred source to see more of our stories on Google. You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and ...

Stay as cool as cucumber, or maybe as chill as pea. Our chilled pea soup is bright and flavorful. Paired with feta, it can\'t get betta!

From chicken parm soup to sweet potato soup... and everything in between.

After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...

Tomato gazpacho is so 1999. But that doesn’t mean the genre’s gone: We’re spotting chilled soups by chefs and bloggers made with everything from strawberry and ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...

No longer do you have to simmer and stir hot stock all day to enjoy a delicious homemade soup. These simple recipes from our favorite food bloggers can be made right in your blender—no cooking ...

Yogurt, in all its forms, is an essential element of Eastern Mediterranean cuisine. Soups made of yogurt are a particular comfort food in Turkey, served hot in the winter months and cold in the ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious. But there are many other types of ...

Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven ...

“It’s a chilled soup,” my father would say. “And it is perfect for a warm evening like this.” When he'd mention the idea of a chilled soup, it was usually a new concept for family friends at the ...