The limited edition chips are off shelves. They should make a triumphant comeback this spring.

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...

The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao Man Ga, or a batch of homemade chili crisp. I like to mix it with soy ...

While I love a properly made burger any time of the year, I think summer is the ideal burger season. Burgers are easy to prepare indoors under a broiler or outside on a grill, and they’re a ...

I’m a sucker for anything spicy, and I love anything that has to do with chili crisp. This week, I tried the brand-new chili crisp ketchup released by Fly By Jing, and I think I found my new favorite ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

Nothing tastes like childhood quite as much as ketchup. The iconic condiment of tomatoes, vinegar, sugar, salt, and spices has zigzagged across my fries, burgers, and picnic hot dogs for as long as I ...