It’s sweet. It’s spicy. It’s a little bit sticky! A rift on calamari that’s finger lickin’ delicious! Finding fresh calamari that’s already cleaned makes this dish easy to prepare! If you find ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a ...

Asian adobo, dominantly soy sauce and vinegar, gives a unique perspective to calamari just like it’s done in the Philippines. We’re familiar with the Asian chicken and pork adobo dishes where the main ...

1 tsp. banana peppers, choppedWhat To Do: Lightly flour squid tubes. Heat butter in skillet. Add squid and garlic. Don’t cook for more than 1 ½ minutes. Add remaining ingredients and cook for 1 minute ...

1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.

I enjoy serving a dinner centered on fried squid because it’s a treat for people who have no idea how easy it is to prepare. The only trick to tender squid is remembering that there’s no middle ground ...