Light, fresh and packed with flavour, this vegetarian dish can be knocked up in a matter of minutes. Serve as a stand-alone entrée or as part of a shared meal. To prepare the burghul, push the tomato, ...

These croquettes are a Middle Eastern delicacy made of fish, burghul and onion Ingredients 200gm medium burghul 1 medium onion, finely chopped 1 tbsp fresh chopped parsley 450gm white fish, boned and ...

English spinach is packed with goodness, cooks in a flash and is an inexpensive vegetable, available all year round. Here we've paired the dark and leafy ingredient with spiced chickpeas and tomato ...

An all-in-one meal. The burghul in these all-in-one meals soaks up all the flavours of the aromatics and seafood. We’ve used clams and calamari, but prawns and pieces of fish also work really well.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Warming and sustaining, chicken soup has been slurped the world over since day dot in times of ...

Australian Gourmet Traveller recipe for Braised beef cheek, burghul salad, and bread and anchovy sauce “I recently celebrated my 40th birthday at Embrasse. Chef Nic Poelaert served a wonderful braised ...

Here's a good tip I learnt from my grandmother: place the sliced or cut tomatoes in a colander, sprinkle with salt, mix well and leave for 30 minutes to drip off any excess liquid before using them in ...

Heat oil in large saucepan over a medium heat and sauté onion, celery and garlic for 7 minutes, or until softened. Add chilli and cook for 1 minute. Add stock, lentils, burghul and tomato paste, stir ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Growing up with a mother who is vegetarian, I've long been exposed to more interesting and ...