This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

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Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi. By Tanya Sichynsky In the doldrums of January, it can feel most natural to eat like the weather: beige foods inside ...

Many toddlers know broccoli as “trees.” Simply steamed, it is a perfect finger food. While broccoli is terrific in it’s tree form, the crucifer is also yummy chopped, julienned and pureed. Our ...