COLUMBIA, S.C. (WIS) - Get your coals ready for the grill and instead of steak and burgers, learn how you can get restaurant-style brisket at home with Chef Chris Williams from Roy’s Grille. In part ...

Trimming a brisket doesn’t have to be intimidating. With the right tips and technique, you’ll master the process and get perfectly cooked, juicy brisket every time. Friends buy home—not ready for what ...

A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

COLUMBIA, S.C. (WIS) - You’ve prepped and trimmed your brisket, and now its time to finish the job. Owner Chef Chris Williams of of Roy’s Grille Irmo shows us how to grill like a pro. In part one, we ...