A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

People who ate lots of high-fat cheese and cream had a lower long-term risk of dementia High-fat cheese lovers were most protected against vascular dementia THURSDAY, Dec. 18, 2025 (HealthDay News) — ...

There's no denying that we Brits love cheese – so much so that in 2025, sales increased by a whopping £216.2 million. But, in addition to being absolutely scrumptious, there could also be health ...

(NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing dementia, although researchers say it’s too early to gorge on the ...

Something is comforting about cheese. It is familiar, versatile and woven into so many everyday meals, whether it is paneer in a curry, cheddar in a sandwich or mozzarella on a Friday night pizza.

What’s behind the study: Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle factors—like diet—that might lower risk. Dairy foods ...

An extensive study involving about 500 college students examined food cravings and reward responses. The foods that ranked highest shared one trait: they were heavy on cheese. Pizza led the list, ...

The nootropics food lab, part of Western’s science faculty, hosted Cambria, a 71-year-old bricklayer by day and food hobbyist ...