When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Celebrate Valentine's Day at home with Smack Shack's seafood boil kits, available for pickup Feb. 9-15, offering a convenient ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Mad Crab 13351 W. 10 Mile Rd., Oak Park; 248-965-2120; madcrabseafood.com Oak Park’s Mad Crab invites seafood lovers to combine their choice of seafood (lobster, snow crab, mussels, shrimp, crawfish, ...

Crab season kicks off this month and three newly opened North County restaurants offer fresh ways for diners to indulge their crab passions without having to trap the crustaceans themselves. On Sept.