Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

BATON ROUGE, La. (WAFB) - We have all heard of Shrimp and Grits; it’s one of our best-known Gulf Coast entrées. In this recipe, we have added pan-sautéed fish fillets to serve over the grits to create ...

The key is to cook the shrimp in the bacon fat.

Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 23, 2021 Add as a preferred source on ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Grits are a popular Southern dish that is often eaten with breakfast. They can be a good source of fiber, especially one ...