Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

Have you ever tried the classic egg rice bowl with soy sauce and sesame oil? If so, you'll love this upgraded version with ...

In my opinion, every stir-frying lesson should start with this dish, the Chinese equivalent to the French omelette challenge, says Jeremy Pang. It is a real test of your control of heat, or wok hei: ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat a wok over high heat and add the oil. Add the eggs and stir until they are set and broken into ...

A straightforward Japanese rice bowl finds perfection in simplicity. By Bryan Washington In virtually every circumstance that comes to mind, a steaming pile of rice is stellar on its own. But to top ...

Donburi is a Japanese ‘rice bowl’, usually made up of a simple braise and the rice. I’ve taken this particular idea from the ...

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried and scrambled to be eaten with ugali, or mixed with rice. Let's ...