Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

At Madame Matisse in Silver Lake, this salad is made with deep-fried caramelized walnuts, a step that is too labor-intensive when preparing individual portions. We substituted purchased caramelized ...

Preheat oven to 350º. Toss the walnuts with the egg white and sugar, seasoning to taste with salt and pepper. Lay out in one layer on a cookie sheet and bake in the oven for about 10 minutes or until ...

Beetroot salad with goat cheese is the kind of dish that feels fresh and satisfying without trying too hard. The natural sweetness of beetroot plays well with tangy, creamy goat cheese, and a handful ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

My friend Mary created this recipe with her favorite salad ingredients. If you like beets, this is an absolute winner. Combine them with oranges, blue cheese and walnuts with a creamy red wine vinegar ...

Social media creator Abby Cheshire is a private yacht chef who plates gorgeous meals as she's cruising between ports. So it only makes sense that her debut cookbook, Passport to Flavor, is an elegant ...

Toss the mache green with olive oil & lemon then season with salt & pepper. Give it a gentle but good toss to coat everything. Taste & adjust seasoning. Core, Stem & dice the poached apples into 1/2 ...

Dressing Whisk all the dressing ingredients together in a small bowl. Salad Put the toasted walnuts in a clean tea towel and rub them together to remove some of the bitter skins and to break them up.