Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

Multi-species forages outyield monocultures globally, but prairie research shows mixed gains and higher methane.

Culture and sensitivity, PCR and histology help beef producers diagnose herd health issues — here's how each test works.

2025 was a remarkable year for cattle with prices setting records on several occasions. USDA’s most recent net farm income forecast adjusted net farm income downward for 2025 and is projecting lower ...

It's going to be a while before consumers see any relief when it comes to beef prices. Prices have hit their peak and are expected to soften, but there isn’t much pressure pushing them down right now, ...

Hemp, coffee grounds and grocery waste all show promise as livestock feed, but aren't yet on the CFIA approved list.

K-State agronomy graduate students say that producers who dual-graze wheat fields need to start checking for first hollow ...

That trademarked slogan was first used to help boost the American cattle industry in the 1990s, but is just as relevant today — as record-high prices for the food staple have failed to shake consumer ...