As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

Brazil surpassed the U.S. as the world’s top beef producer last year, according to market estimates, after the South American country beat output forecasts by hundreds of thousands of tons, easing a ...

For decades now we’ve argued that free trade, meaning when tariffs are reduced to zero, was harming American farmers and ranchers, particularly cattle and sheep farmers and ranchers. Our logical ...