From filo tarts to a side with almost any protein, ratatouille is an ideal base recipe – and a little extra effort in the cooking stage will yield a major pay off Ratatouille is an classic vegetable ...

For those of us who reside in Southern California, it can feel like summer lingers. When I was growing up in the San Fernando Valley, the temperatures always seemed hottest in September, often ...

For most people, the iconic image of fall's harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. My urge to make it is almost Pavlovian, ...