Crisp Asian pear stars in this refreshing fiber-packed salad. It's tossed in a light dressing that gets a litte zing from fresh ginger. 1. In a bowl, whisk together rice vinegar, oil, ginger, and ¼ ...

At first glance, the Asian pear reminds me of the coarse-skinned Golden Delicious apples I picked from the orchards near where I grew up. Biting into this crisp, almost melon-flavored fruit, I notice ...

This week in the paper I wrote about Oriana Kruszewski a one-woman Johnny Asian-pear-seed who grows over 20 varieties of the fruit in her Skokie backyard. Unsurprisingly I wound up with quite a few ...

Add Yahoo as a preferred source to see more of our stories on Google. The best pear recipes for breakfast, dinner and dessert are right this way! Fall brings an abundance of pears—from Asian and Anjou ...

In her latest bestselling cookbook, "Cravings: Hungry for More" (Potter), Chrissy Teigen writes happily that she is not allergic to peanut oil. "If I was, my mom, Pepper Thai, would have traded me in ...

This layered winter salad is a study in delightful textures: Crisp and juicy Asian pear is served over creamy Greek yogurt—enhanced with honey, lime juice, and black sesame paste (or tahini) for ...

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan. So it’s odd that in the United States, where you can find at least a couple dozen, they’re rarely categorized by ...

Properties: Asian pears are high in vitamins C and K and in dietary fiber. Uses: Originally eaten just as a raw fruit, the Asian pear can be used in everything savory and sweet, ranging from salads to ...