With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

Wagyu beef has a higher monounsaturated to saturated fat ratio. It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

What Are Snake River Farms American Wagyu Hot Dogs? Snake River Farms Wagyu Beef Hot Dogs are the missing piece to your summer gathering. But be warned: Once you have them, everyone will be asking for ...

After years of selling weaned calves in VERNON UTAH, Bennion Beef decided to keep calves another year and then sell the fattened beef locally to Utah residents. Having a herd of ‘mama cows’ adapted to ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...