A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company Redefine ...

3D-printed foods are a growing component of the additive manufacturing industry. Within this realm, 3D-printed meat is gaining speed. Like other 3D-printed objects, edible material is extruded in ...

The Market is Exploding Faster Than Anyone Expected The Market is Exploding Faster Than Anyone Expected (Image Credits: ...

With the extensive advances in the realm of additive manufacturing, 3D-printed food is one of the more recent developments that is gaining speed. Similar to how other 3D-printed objects are made, the ...

Although great strides are being made in the field of lab-grown meat, the stuff is still quite expensive to produce. A new 3D-printing ink could help, while also making use of agricultural waste that ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Campbell’s is facing scrutiny after internal audio surfaced in which a senior executive disparaged emerging “3D-printed” meat products, sharpening an already tense debate over how legacy food brands ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...

(Nanowerk News) Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, ...

As the world’s growing population brings with it a growing demand for meat, the environmental pressures of meat consumption are coming into sharper focus. To meet that demand while decreasing the ...